Chinese-Style Vermicelli Recipe | SideChef
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 cups Vermicelli Noodles
- 1/2 cup Green Cabbage
- 1/2 cup Carrot
- 1/4 cup Bell Pepper
- 1 Green Chili Pepper
- 1 Onion
- 2 tablespoons Soy Sauce
- 1 tablespoon Distilled White Vinegar
- 3 tablespoons Chings Noodles Masala
- 2 tablespoons Oil
- to taste Salt
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