Japanese Ponzu-Marinated Pork Steak

Japanese Ponzu-Marinated Pork Steak

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Marinate steaks in a flavorful mixture for 6-8 hours, then grill to perfection. Serve sliced with green onions and sesame seeds for a delicious meal. Serves 4.

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Ingredients

  • Marinade
  • ½ cup lemon juice
  • ½ cup CO-OP GOLD Orange Juice
  • ⅞ cup CO-OP GOLD Soy Sauce
  • 2 tablespoons ginger, finely minced
  • 1 teaspoon garlic, finely minced
  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • Steaks
  • 2 lbs or 1 kg pork shoulder blade steak
  • 3 green onions, finely sliced
  • 1 tablespoon sesame seeds

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