Japanese Ponzu-Marinated Pork Steak
Marinate steaks in a flavorful mixture for 6-8 hours, then grill to perfection. Serve sliced with green onions and sesame seeds for a delicious meal. Serves 4.
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Ingredients
- ½ cup lemon juice
- ½ cup CO-OP GOLD Orange Juice
- ⅞ cup CO-OP GOLD Soy Sauce
- 2 tablespoons ginger, finely minced
- 1 teaspoon garlic, finely minced
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 2 lbs or 1 kg pork shoulder blade steak
- 3 green onions, finely sliced
- 1 tablespoon sesame seeds
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