The Chicken Basquaise Recipe - Tefal
The Chicken Basquaise Recipe : Separate the tops of the thighs from the drumsticks. Slice the tops of the thighs to the bone. Heat the oil in the pressure cooker. Brown the tops of the thighs and the...
Ingredients
- 4 chicken thighs
- 200g of tinned chopped tomatoes
- 200g of frozen sliced peppers
- 1 onion
- 1/3 tsp garlic purée
- 2 dessert spoons olive oil
- Salt, pepper, Espelette pepper
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