Grated Potato and Cheese Omelette | Saveur

Grated Potato and Cheese Omelette | Saveur

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This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. Accompanied with a glass of wine and a...

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Ingredients

  • 2 medium potatoes, peeled and grated (about 1 ¼ cups)
  • 2 large eggs, beaten
  • 2 Tbsp. finely shredded gruyère cheese
  • 1 Tbsp. finely chopped onion
  • 1 clove garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp. unsalted butter

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