Summer Syrups | JAN Online
Discover Summer Syrups on JAN Online. Explore culinary stories, recipes, and inspirations that celebrate the art of fine dining and cooking.
Ingredients
- 500 ml freshly squeezed lemon
- 1 kg (1250 ml) sugar
- 1,5 litre water
- lemon zest of 2 lemons
- 2 pieces of fresh ginger – 10 cm long
- 400 g (500 ml) sugar
- 500 ml water
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