Cheese lardons pepper muffin | Corman International
A recipe for Baker-Pastry Chef, Horeca by Giambattista Montanari | Recipe calculated for 40 pieces | 2 completion stages
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.corman.pro.
Ingredients
- 125 g flour for shortcrust
- 100 g Fontina, cut into small cubes
- 180 g smoked lardons
- 130 g sweet red pepper
- 50 g shallots
- 98 g Traditional Butter 82% fat – Block
- 250 g whole milk
- 200 g greek yoghurt
- 350 g eggs
- 10 g erythritol
- 6 g salt
- 60 g grated Grana Padano
- 20 g baking powder
- 365 g polenta bramata (coarse grain)
- 100 g mozzarella
- SQ Sculpture 30.2% fat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pepperoni Pizza Muffins Recipe
food.com
Pepperoni Pizza Puffs | Just A Pinch Recipes
justapinch.com
Delicious and Easy Pepperoni Pizza Muffins Recipe
michiganplum.org
Pepperoni Pizza Zucchini Muffins
cooklist.com
Jalapeño Cheddar Muffins – IGA Spanos - Supermarket QLD
spanos.com.au
Back-to-school Pizza Muffins with Cheese and Pepperoni (Easy 40-Min Recipe)
recipebyme.com
Cheese and Pepperoni Bread Recipe
recipeland.com
Cheese & Pepper Muffin Mix Recipe
budget101.com