Asma Khan's Aloo Makai Tikki Recipe | Food Network UK

Ingredients

• 700g Russet potatoes
• 200g corn kernels (raw or frozen)
• 1 1/2 tbsp vegetable oil, plus extra for shallow-frying and greasing
• 1 tsp sesame seeds
• 1 tbsp fresh root ginger, peeled and finely grated
• 2 fresh green chiles, deseeded and finely chopped
• 1 tbsp roasted ground cumin
• 1/2 tsp Kashmiri red chili powder
• 1/2 tsp ground turmeric
• 1 1/2 tsp salt
• 6 tbsp finely chopped coriander leaves
• 4 tbsp lemon juice
• Hari Chatni to serve