Shrimp Bisque | Just A Pinch Recipes
In a large saucepan, heat 2 tablespoons olive oil over high heat. Add the shrimp, season with salt and cook, stirring, until pink and firm, 2 to 3 minutes. Transfer the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 tablespoon(s) olive oil
- 1 pound(s) medium shell-on/raw shrimp
- - salt
- 4 large sprigs thyme
- 1 onion, chopped
- 1/2 cup(s) chopped celery
- - cayenne pepper
- 2 tablespoon(s) tomato paste
- 1 cup(s) white wine
- 2 tablespoon(s) long-grain rice
- 1/2 cup(s) heavy cream
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