The Pie Recipes
makes one 10” pie (note: It is best to start this pie early in the day as it involves several steps. The pie crust needs to be pre-baked and cooled before filli
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- Pie pastry for one single 10” shell
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon sugar
- 9 tablespoons cold unsalted butter, cut into small cubes
- 4½ tablespoons ice cold water combined with 1½ teaspoons cider vinegar
- 4-5 baking apples, peeled, cored and cut into ½” cubes, enough to yield 3 cups (Granny Smith, Rome, Honeycrisp and Crispin are good choices)
- ⅓ cup dark brown sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 tablespoon cornstarch
- 3 tablespoons apple cider or water
- 2 tablespoons unsalted butter
- one 15 oz. can of pumpkin puree
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup sugar
- ¼ cup dark brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon ginger
- ⅛ teaspoon finely ground black pepper
- 1 teaspoon vanilla
- 2 eggs, lightly beaten
