Killishi (Beef Jerky) - African Food Network

Ingredients

• A small amount of water (to moisten the meat)
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper (adjust according to your spice preference)
• 1 teaspoon paprika or chili powder
• 500g beef or suya (thinly sliced)
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon salt (or to taste)
• 1 tablespoon vegetable oil
• 2 teaspoons of peanut powder
• 2 teaspoons of onion powder