Thai Shrimp and Eggplant Stir-Fry recipe for managing PCOS and pregnancy on Fertility Chef

Thai Shrimp and Eggplant Stir-Fry recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by Laraine Perri This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Kitchen towel

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons Asian fish sauce
  • 1 1/2 teaspoons sugar
  • 1 tablespoon plus 5 tsp. peanut oil
  • 1 pound large shrimp, peeled and deveined
  • 3 slender Japanese eggplants, halved lengthwise and cut crosswise into 1/2-inch pieces
  • 5 cloves garlic, thinly sliced
  • 2 Fresno chilies, seeded and slivered
  • 1 scallion, thinly sliced (about 1/4 cup)
  • 1 cup loosely torn basil leaves
  • Lime wedges, for serving
  • Cooked rice noodles, optional

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