Tuscan Tuna Melt Flatbread Pizza | Chicken of the Sea Business & Foodservice

Name: Tuscan Tuna Melt Flatbread Pizza | Chicken of the Sea Business & Foodservice
Ingredients: 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Tuna in Water; 26 (8 inch) flatbreads, multi-grain or flax healthy grain (pita bread can be used); ½ c canola oil; 2 c reduced fat cream cheese, chive & onion flavor; 2 c light mayonnaise; ¼ c basil pesto; 2 c red onion, chopped; 4 1/3 c sweet bell peppers, chopped; 4 1/3 c Roma tomatoes, chopped; 8 1/2 jalapeño peppers, seeded and minced; 8 ½ c fine shredded Italian blend cheeses, lite or regular; 2 c chopped parsley and parsley sprigs as desired

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This Tuscan tuna melt flatbread pizza recipe is classic comfort food with a Tuscan twist.

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Ingredients

1 (43 oz) packet Chicken of the Sea® Wild Caught Light Tuna in Water
26 (8 inch) flatbreads, multi-grain or flax healthy grain (pita bread can be used)
½ c canola oil
2 c reduced fat cream cheese, chive & onion flavor
2 c light mayonnaise
¼ c basil pesto
2 c red onion, chopped
4 1/3 c sweet bell peppers, chopped
4 1/3 c Roma tomatoes, chopped
8 1/2 jalapeño peppers, seeded and minced
8 ½ c fine shredded Italian blend cheeses, lite or regular
2 c chopped parsley and parsley sprigs as desired