Ginisang Munggo Recipe: How to Cook Ginisang Monggo w/ Puso ng Saging

Ingredients

• 2-3 pieces medium sized tomatoes
• 1 piece large onion
• 4-5 Cloves of garlic
• 1-2 cups (or 500g) munggo / monggo
• 300 grams sliced pork (or more if you prefer a meatier dish)
• 1-2 cups puso ng saging (banana blossoms)
• 2 cups coconut milk
• 1 piece pork broth cube
• Salt, pepper, and seasonings (to taste)
• 2-3 tbsp patis (fish sauce)
• 2-3 cups water
• Crushed chicharon (to taste)