Grilled Tenderloin Salad with Honey-Mustard Dressing Recipe

Ingredients

• ¼ teaspoon Ground ginger
• 2 tablespoon Honey
• 1 tablespoon Dijon mustard
• 2 Pork tenderloins (½ pound)
• Vegetable cooking spray
• 1/3 cups Plus 1 T nonfat mayonnaise
• 1/3 cups Plus 1 T pineapple juice
• 1 tablespoon Ground ginger
• 2 cups Tightly packed leaf lettuce
• 2 cups Tightly packed torn endive
• 2 cups Cubed fresh pineapple
• ¼ cups Thinly sliced purple onion
• 12 ½" thick sliced peeled cantaloupe
• ¼ cups Sliced almonds, toasted