Easy Asian-Style Ginger Chicken with Green Beans Recipe

Ingredients

• 1 tbsp vegetable oil
• 4 cm piece ginger, cut into thin matchsticks
• 2 cloves garlic, finely chopped
• 1 onion, sliced
• 2 tbsp fish sauce
• 1 tbsp soft brown sugar
• 500 grams boneless, skinless chicken thigh fillets, halved
• 250 ml chicken stock
• 100 grams green beans, trimmed and cut into 1-inch lengths
• 1 tbsp chopped coriander/cilantro (fresh)