Rukmini Iyer Bengali Salt and Pepper Potatoes | Easy Brunch Dish
This easy Bengali Salt and Pepper potatoes with scrambled eggs dish is the perfect side for any easy lazy weekend brunch.
Ingredients
- 500g potatoes, peeled and cut into 2cm cubes
- 1 tsp black peppercorns
- 2 tbsp oil, butter or ghee
- 1 tsp sea salt flakes
- 20g butter
- 4 medium free-range eggs
- Generous pinch of sea salt flakes
- freshly ground black pepper
- ½ tsp chilli flakes
- 2 heaped tsp crème fraîche
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