Khushka - By Rahat Zaid

Khushka - By Rahat Zaid

www.recipemasters.in

Khushka is a very popular south Indian rice preparation . Its simple, yet delicious. The nutty flavoured rice, with the ghee and rich essence of kewra makes it a yummy fragrant pulao.

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Cooking tools:

  • Stove
  • Pot
  • Saucepan
  • Skillet
  • Mixing bowl
  • Colander
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Aluminum foil
  • Kitchen timer
  • Serving bowl

Ingredients

  • 3 cups basmati rice
  • 1 medium onion- sliced
  • 1 tbsp ginger julienne
  • Whole spices - 4 green cardamom, 1 black cardamom, 2 bay leaves, 3 cloves, 6-7 black pepper corns,1 inch cinnamon stick
  • 1 tbsp cashew nuts
  • 1 tbsp blanched almonds
  • 1 tbsp raisins or sultanas
  • Few drops of orange or yellow food color
  • Few drops of screwpine/kewra or rose water
  • Salt as per taste
  • 3 tbsp oil
  • 2 tbsp clarified butter/ghee
  • 6 cups of hot water

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