Irish Beef and Beer Stew : Strauss Brands

Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tsp vegetable oil
• 1 onion, diced
• ½ lb button mushrooms, sliced
• 2 tsp minced garlic
• 1 12-oz can dark beer
• 1 parsnip, diced
• 1 turnip, diced
• 1 lb red-skinned potatoes, diced
• 1 tbsp tomato paste
• 1 tsp kosher salt
• 1 tsp freshly-ground black pepper
• 2 tsp dried thyme leaves
• 3 cups beef stock