Bacon Loin With Chilli Cabbage & Boiled Potatoes - The Gannet
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Ingredients
- 750g hock (loin) of bacon
- Butter
- Olive oil
- 1 large onion, chopped
- 1 red chilli, chopped
- A head of cabbage, roughly chopped
- Floury potatoes, enough for 4-6
- Mustard
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