Veggie Burgers with Satay Sauce

Ingredients

• 1 red onion (finely diced)
• 1 can of chickpeas (drained and rinsed)
• 50g gram flour
• 40g walnut crumbs (blend in processor)
• 90g sweetcorn
• 2 garlic cloves
• 1 1/2 tsp of curry powder
• 1/2 tsp of salt
• 2 spring onions (diced)
• 1 Tbsp of Pic's Smooth Peanut Butter
• 1 Tbsp of soy sauce
• 3 Tbsp of Pic's Smooth Peanut Butter
• 3 Tbsp of soy sauce
• 2 garlic cloves (crushed)
• 1 tsp of sriracha sauce
• 4 Tbsp of boiling water
• 4 burger buns
• Mayo
• Lettuce
• 1 large avocado (mashed)
• 1/2 carrot (peeled into ribbons)
• 1/2 cucumber (peeled into ribbons)
• Fresh coriander
• Crushed peanuts
• Chilli flakes