Pear Gorgonzola tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 shop-bought pie shell
- 115g cream cheese
- 55g Gorgonzola
- 3g fresh thyme, chopped
- Pinch salt
- Pinch freshly ground black pepper
- 30g butter
- 3 small pears, cored and sliced
- 55g prosciutto, cut into thin strips
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