Recipes with honey and cheese

Ingredients

• 2 tablespoons flour
• salt and pepper
• 300 g FIORELLA di Tomino
• 125 g blueberries
• 1 head of lettuce
• 1 mango
• 1 avocado
• 4 stalks of celery
• 1 red onion
• 1 egg (size m)
• Juice of 1 orange
• 8 tablespoons olive oil
• 4 tablespoons light sesame
• 3 tablespoons Breitsamer chestnut honey
• 3 tablespoons red wine vinegar
• 2 tablespoons black sesame
• 350 g Montagnolo
• 250 g flour
• 100 g walnuts
• 125 g cold butter
• 80 g Serrano ham
• 2 pears
• 2 figs
• 4 tablespoons Breitsamer chestnut honey
• 1 tablespoon mustard
• Kastanienhonig, flüssig, 500g