Steamed coffee-and-chocolate puddings recipe
Decadent steamed puddings combining rich chocolate and robust coffee flavours, topped with indulgent chocolate truffles for a delightful dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Double boiler
- Demitasse cup
- Pot
- Microwave
- Stove
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 120 g dark or milk chocolate
- 120 g self-raising flour
- 1 free-range egg
- 75 g white sugar
- ½ cup strong black coffee
- 25 g butter, melted
- 1 t vanilla extract or ½ t vanilla essence
- A pinch of salt
- 6 chocolate truffles, for serving
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