Homemade White Bread (Soft Crumb) Recipe - Lei Shishak
This white bread has a slightly sweet flavor, soft crumb, and firm texture.
Ingredients
- 2 cups water (warm (110 degrees))
- ½ cup sugar
- 1 tablespoon active dry yeast
- ¼ cup butter ((unsalted), melted)
- 1½ teaspoons salt
- 6 cups all-purpose flour
- 1 egg whites
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