Garden Art Focaccia | Edible Bozeman

Ingredients

• 1¾ cups warm water
• 2¼ teaspoons active dry yeast
• 2 tablespoons extra virgin olive oil
• 4 cups all-purpose flour
• 1½ teaspoons salt
• 1 red bell pepper
• 1 yellow bell pepper
• 10–12 cherry tomatoes
• 1 red onion
• 2–3 spring onions (or chives)
• Fresh basil leaves