Creamy Protein Cheesecake with Greek Yogurt and Vanilla - Recipe By Me
Enjoy a rich cheesecake with Greek yogurt and protein for a silky, satisfying treat that stays moist and crack-free.
Ingredients
- 24 ounces cream cheese or plant-based cream cheese, softened
- 2 cups Greek yogurt or non-dairy yogurt alternative
- 1/2 cup unflavored or vanilla protein powder
- 2/3 cup granulated sweetener of choice
- 2 1/2 teaspoons pure vanilla extract
- Prepared pie crust in a 9-inch springform pan (optional; choose preferred recipe or store-bought)
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