Dungeness Crab, Watermelon & California Avocado Salad - California Avocados

Ingredients

• 1 small seedless watermelon, sliced 1/4" thick
• 6 oz. fresh Dungeness crab meat
• 2 Fresh California Avocado
• 2 limes, juiced, as needed
• As needed Chervil Vinaigrette (recipe follows)
• As needed Deviled Jicama (recipe follows)
• As needed Chives, chopped as needed
• As needed Sea salt, to taste
• As needed Fresh California Avocado slices, for garnish
• Chervil Vinaigrette
• 1 Tbsp. chervil, chopped
• 1 Tbsp. extra-virgin olive oil
• 1 tsp. white balsamic vinegar
• As needed Salt and pepper to taste
• Deviled Jicama (Yield: 2/3 cup)
• 2 1/2 oz. jicama, julienned
• 4 limes, juiced
• 1 tsp. sriracha hot sauce
• As needed Salt to taste