Creamy, Oven Sun-Dried Tomato Pasta – Grand Fete
This dish is a great summertime comfort food pasta-style. These homemade, oven “sun-dried” tomatoes have an intense, sweet, and tart flavor that compliments the rich sausage, cheese, and creamy...
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Cooking tools:
- Pot
- Colander
- Saute pan
- Tongs
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 16 oz penne pasta
- 1 smoked kielbasa sausage link, thinly sliced
- 1 tablespoon olive oil
- 1 small shallot, minced
- 3 garlic cloves, minced
- 2 tablespoons butter
- 6-8 oven "sun-dried" tomatoes, cut into thin slices
- 2 tablespoons flour
- 1 cup chicken broth
- 2 cups half and half
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon
- Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh basil leaves
- 1/4 cup freshly shaved
- Parmesan cheese
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