Chickpea and Lemon Soup Recipe
Indulge in a Chickpea and Lemon Soup bowl - a harmonious fusion of creamy chickpeas, tangy lemon, and aromatic spices—comfort in every spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
Ingredients
- 400 gms Chickpeas (soaked in slightly salted water for 8 hours)
- 200 gms Tomatoes (peeled and chopped)
- 2 cups Vegetable Stock
- 3 tsp Olive Oil
- 1 small Onion (chopped)
- 1 clove Garlic (crushed)
- 1 tsp Cumin Powder
- 1/2 tsp Cinnamon Powder
- A pinch of Ginger Powder
- Salt and Black Pepper Powder (to taste)
- Juice of 1/4 Lemon
- Handful of chopped Parsley
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