Pumpkin Coffee Cake by Morgan Peaceman
Is there really ever a reason to make coffee cake? I mean, the streusel is the best part. In this case, make it pumpkin. These deliciously fluffy pumpkin coffee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 200 grams All Purpose Flour
- 1 1/2 tsp Baking Powder
- pinch Salt
- 1 Tbsp Pumpkin Pie Spice
- 2 Eggs
- 100 grams Cane Sugar
- 100 grams Light Brown Sugar
- .5 cup Whole Milk
- .75 cup Pumpkin Purée
- .5 cup Sour Cream
- .25 cup Extra Virgin Olive Oil
- 1 tsp Vanilla Extract
- 100 grams All Purpose Flour
- 5 Tbsp Butter, Unsalted
- 2 tsp Pumpkin Pie Spice
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