Marinated Red Onions & How To Use Them | Irena Macri

Ingredients

• 1/4 cup red wine vinegar (or apple cider vinegar)
• 1/4 cup water
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (or another sweetener)
• 1-2 teaspoons fresh herbs of choice (I used oregano leaves)
• 1/2 teaspoon sea salt
• A generous pinch of pepper (optional)
• 1 large red onion (sliced into thin circles)