Bone-In Rib Eye Steaks with Sweet, Pan-Roasted Garlic | Red Meat Recipes | Weber JP
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Cooking tools:
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Ingredients
- garlic cloves, peeled
- crushed red pepper flakes
- 120 milliliters extra-virgin olive oil, as needed
- bone-in rib-eye steaks, each and about 2.5 centimeters thick, trimmed of excess fat
- Sea salt
- Freshly ground black pepper
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