Vegan Spaghetti Bolognese | Recipe Cart

Ingredients

• 1 tbsp vegetable oil
• 1 small onion (finely diced)
• 1 stick celery (finely diced)
• 1 small carrot (finely diced)
• 3 small mushrooms (chestnut or white, finely diced)
• 3 tbsp olive oil (extra virgin)
• 2 cloves garlic (minced)
• 2 tsp dried basil
• 2 tsp dried oregano
• 2 tbsp tomato puree/paste
• 1 tsp maple syrup (or brown sugar)
• 1 tsp chili flakes (red pepper flakes)
• 2 tbsp balsamic vinegar (or 4 tbsp red wine)
• 1 can chopped tomatoes
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 cups dried soy mince
• 1 tsp soy sauce
• 1 cup water
• 1 cup pasta cooking water (reserved when draining)
• 300 g spaghetti (75g / 3oz per person)
• vegan sunflower seed parmesan ((optional))