Recipe: Simple Flatbread - Farm Shop
A quick and easy recipe to make beautifully soft and beautifully simple flatbreads - perfect for when you don’t have time to wait around for yeast to do its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmshop.co.uk.
Ingredients
- 500g strong white flour
- 4tsp baking powder
- 250ml full fat milk
- 75ml luke warm water
- 25ml olive or rapeseed oil
- 10g salt
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