Broccoli Cheese Squares – Kosher Recipes | OU Kosher Certification

Ingredients

• 8 oz. (250 g) chilled low-fat Swiss and/or cheddar cheese (2 cups grated)
• 1 Tablespoon grated Parmesan cheese
• 2 cloves garlic
• 1 medium onion, cut in chunks
• 1 carrot, cut in chunks (or 1 red bell pepper)
• 1 Tablespoon olive oil
• 4 cups cut-up broccoli
• 2 Tablespoons fresh parsley (or 2 teaspoon dried parsley)
• 3 eggs (or 2 eggs plus 2 egg whites)
• ½ cup matzah meal
• ½ teaspoon salt
• ¼ teaspoon each dried basil and dried oregano