Banana & Coconut Ice Cream
Indulge in a simple yet decadent Banana & Coconut Ice Cream made with just two ingredients—ripe bananas and coconut milk. Perfectly creamy, naturally sweet, and packed with nutrition. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaracooks.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Freezer
- Glass container
- Spatula
- Measuring cup
- Can opener
- Ice cream scoop
- Serving bowl
Ingredients
- 620 g frozen banana slices (from 5 large, very ripe bananas)
- 400 ml canned coconut milk or coconut cream
- 1 tsp homemade caramel sauce per serving (optional)
- 1 tsp roasted peanuts per serving (optional)
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