Korean-Style Popcorn Cauliflower | Recipe Cart
Korean-style popcorn cauliflower recipe with gochujang, rice wine, and spices. Easy to make, perfect for snack time!
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Cooking tools:
- Deep-fry thermometer
- Pot
- Mixing bowl
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Stove
- Saucepan
- Skillet
- Plate
- Kitchen towel
- Serving platter
Ingredients
- 500 grams Cauliflower Florets
- 2 tablespoons Rice Wine
- 4 teaspoons Ground Ginger
- 1 teaspoon Salt
- 1/2 teaspoon Ground White Pepper
- 215 grams Chung Jung One® Gochujang Spicy Ketchup
- 4 tablespoons Honey
- 4 tablespoons Dark Brown Sugar
- 2 tablespoons Gluten-Free Soy Sauce
- 4 teaspoons Sesame Oil
- 1 teaspoon Garlic
- 2 cups Corn Flour
- as needed Cooking Oil
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