Stuffed Pork Chops with Grits | Paula Deen
Pork chops stuffed with sausage and grilled, and served over grits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 (1 1/2 to 2 inch think( bone-in, split to bone pork chops
- 1 lb split into 4 equal portions bulk sausage
- as needed Paula Deen House seasoning
- for brushing Olive oil
- 2 cups water
- 1 1/4 cups milk
- 1 teaspoon salt
- 1 cup not instant quick cooking grits
- 1/2 cup Butter
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