Smoked Salmon and Goat Cheese Crostini - ASC North America
Preheat the oven to 350°F Pour the vinegar, honey and salt into a saucepan and bring to a simmer. Pour over the red onion, stir well then cover and set aside fo
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Ingredients
- 7 oz ASC labeled smoked salmon, cut lengthwise
- 1/2 cup apple cider vinegar
- 1 tbsp honey
- 1/4 tsp sea salt
- 1 red onion, finely sliced
- 1 baguette, cut into 1 cm slices
- 2 tbsp olive oil
- Dash of freshly ground pepper
- 7 oz soft goat cheese
- 2 tbsp finely chopped scallions
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