Steakhouse Swiss Burger - Finlandia Cheese
Steakhouse Swiss Burger 4 persons 30 min Ingredients For Burgers: - 0 Vegetable Oil, for grilling - ¾ lb Ground Sirloin - ¾ lb Ground Chuck - 0 Kosher Salt, to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finlandiacheese.com.
Ingredients
- 0 Vegetable Oil, for grilling
- ¾ lb Ground Sirloin
- ¾ lb Ground Chuck
- 0 Kosher Salt, to taste
- 0 Freshly Ground Pepper, to taste
- 8 Swiss Imported Slices
- ¼ cup Extra-Virgin Olive Oil
- 2 Large Egg Yolks
- 1 Shallot, Coarsely Chopped
- 4 Cloves Garlic, Peeled and Smashed
- 1 tbsp White Wine Vinegar
- 1 tbsp Whole Black Peppercorns
- 1 tsp Fresh Lemon Juice
- ½ tsp Kosher Salt
- 4 Pretzel Hamburger Buns, split and lightly toasted
- 3 cups Baby Arugula
- 1 cup Fried Onions, homemade or store-bought
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