Grilled louisiana hot wings recipe
Grilled Louisiana hot wings with Tony Chachere's seasoning, perfect for any barbecue. Spicy and smoky, ready in 45 mins. Perfect finger-lickin' fun!
Ingredients
- 5 pounds chicken wings, split, tips discarded
- 1/4 cup Tony Chachere’s(R) Original Creole Seasoning, or to taste
- 1/2 cup butter
- 1/2 (12 ounce) can or bottle your favorite beer
- 1 (12 ounce) bottle Louisiana hot wing sauce
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