Aubergine, Potato and Chickpea Balti - Vegetarian Society

Ingredients

• 2 tbsp vegetable
• 1 onion, peeled and finely sliced
• ½ tsp cumin seeds
• 1 aubergine, cut into 1 cm cubes
• 1 potato, peeled and cut into 1 cm cubes
• 1 x 410g can chickpeas, rinsed & drained
• 1 tsp ground coriander
• ½ tsp ground cumin
• ¼ tsp ground turmeric
• 2 tbsp vegetable oil
• 2 garlic, crushed
• 2 tsp root ginger, peeled and grated
• 4cm piece cassia bark
• 6 whole cloves
• 450g chopped plum tomatoes
• ½ tsp ground coriander
• 1 sugar
• 1½ tsp salt
• 1 tsp red chilli powder, to taste
• 4 tbsp finely chopped fresh coriander
• 200ml water
• ½ tsp garam masala