Quick milk chocolate fondue - Astray Recipes
In a medium saucepan, warm the cream over medium-high heat just until simmering. Remove from the heat; add the chocolate. Stir until melted. Stir in vanilla and
Ingredients
- ¾ cup Heavy cream
- 12 ounces Milk chocolate; chopped
- 1 tablespoon Vanilla extract
- 3 tablespoons Any liqueur (optional)
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