Mexican cemita burger Recipe | Food Network UK

Name: Mexican cemita burger Recipe | Food Network UK
Total time: 30 min
Ingredients: 2 large chipotle peppers in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce; 1 clove garlic, finely minced; 1/2 cup Mexican crema (can substitute creme fraiche); 1/2 cup mayonnaise; 1 1/2 cups lightly mashed Hass avocado; 2 tablespoons lime juice; Kosher salt; 1 1/2 pounds ground chuck; 2 1/2 tablespoons adobo sauce from canned chipotle peppers; 1 3/4 teaspoons kosher salt; 1/8 teaspoon freshly ground black pepper; 6 ounces Oaxacan cheese, separated into thin strings (can substitute mozzarella); 4 sesame seed buns, split; Corn tortilla chips; 4 very thin slices red onion; 5 papalo leaves, finely minced (can substitute 1/4 cup cilantro sprigs, plus 2 tablespoons watercress leaves)

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

2 large chipotle peppers in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
1 clove garlic, finely minced
1/2 cup Mexican crema (can substitute creme fraiche)
1/2 cup mayonnaise
1 1/2 cups lightly mashed Hass avocado
2 tablespoons lime juice
Kosher salt
1 1/2 pounds ground chuck
2 1/2 tablespoons adobo sauce from canned chipotle peppers
1 3/4 teaspoons kosher salt
1/8 teaspoon freshly ground black pepper
6 ounces Oaxacan cheese, separated into thin strings (can substitute mozzarella)
4 sesame seed buns, split
Corn tortilla chips
4 very thin slices red onion
5 papalo leaves, finely minced (can substitute 1/4 cup cilantro sprigs, plus 2 tablespoons watercress leaves)