Applesauce Spelt Cake with Cream Cheese and Honey Frosting
The cream cheese frosting elevates this simple spiced cake to the next level. The original recipe calls for a 9 inch round cake pan but we baked it in two small
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Ingredients
- 2 cups (276g) Flourist Sifted Spelt Flour
- 1 tbsp cinnamon
- 1 tbsp ground ginger
- 1 1/2 tsp salt
- 2 tsp baking soda
- 2 eggs, lightly beaten
- 1/2 cup (108g) sugar
- 1/2 cup buttermilk
- 1 1/2 cup (375g) unsweetened applesauce
- 1/3 cup neutral oil
- 6 oz cream cheese, room temperature
- 2 tbsp sour cream or yogurt
- 1/4 cup (80g) honey
- Pinch of salt
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