Spaghetti prawns, avocado and balsamic vinegar | Carlo Florence chef

Ingredients

• 500 gr. of spaghetti ( see pasta making section to make your homemade pasta )
• 400 gr. of prawns
• 1 very ripe avocado
• 1 tablespoon of balsamic vinegar
• Parsley
• Boil salted water and cook the prawns for 3-5 minutes or until they are dull.
• Drain them and let them cool.
• In a cup mix the oil, vinegar, parsley, and a little salt.
• Peel and cut the avocados into thin slices.
• Cover shrimp and avocado with the vinegar sauce
• Boil the pasta and mix it with the avocado sauce out of the fire.
• First courses