WATERMELON, FETA, TOMATO AND CUCUMBER SALAD

Ingredients

• 2 cups/12 oz 1-inch diced seedless watermelon cubes
• 10 cherry tomatoes, halved
• 2 baby cucumbers, cut into half moons
• 3 ounces feta cheese, cut into small cubes
• 6 mint leaves, slivered
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• Plenty of freshly ground coarse black pepper
• ¼ tsp kosher or coarse sea salt