Smoky Jalapeno Chicken Bombs with Cheese and Bacon Wrap
Spicy jalapenos stuffed with Italian sausage and cheese, wrapped in seasoned chicken breasts and bacon, then smoked to perfection with a BBQ glaze.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Parchment paper
- Toothpick
- Pastry brush
Ingredients
- 10 thin boneless skinless chicken breasts
- 450g hot Italian sausage
- 1kg bacon (approximately 3 packs)
- 170g cream cheese
- 375g sharp cheddar cheese, shredded
- 10 jalapeño peppers
- 80g green onions, sliced
- 2 tablespoons Cajun seasoning
- 1 tablespoon black pepper
- BBQ sauce for brushing
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