Chocolate and Salted Peanut Crepe Cake

Ingredients

• Crepes
• 2¼ cups (500g) milk
• 1 cup (227g) water
• ¼ cup (50g) granulated sugar
• 3 large eggs
• 2 tablespoons (20g) canola or other neutral oil
• 1 teaspoon vanilla extract
• 2½ cups (300g) cake flour (not self-rising)
• ¼ cup (25g) unsweetened cocoa powder
• 1½ teaspoons baking powder
• ¼ teaspoon coarse salt
• Salted Peanut Whipped Cream
• 2 cups heavy cream
• ¼ cup creamy peanut butter
• ½ cup confectioners’ sugar
• ¾ teaspoon coarse salt